The bile can be effectively supported with simple, natural measures. A bile-friendly diet includes easily digestible fats such as olive or linseed oil as well as many bitter substances from foods such as artichokes, chicory or dandelion. These stimulate the flow of bile and promote fat digestion. Medicinal plants such as milk thistle, celandine or artichoke extract also help to relieve the gallbladder. Sufficient exercise and stress reduction are also important, as both have a positive effect on the flow of bile. Anyone who frequently suffers from gallbladder problems should integrate these natural approaches into their daily routine in order to strengthen digestion and prevent gallstones.

Typical blood values such as bilirubin, gamma-GT (GGT), alkaline phosphatase (AP) and liver values such as ALT (GPT) and AST (GOT) are determined to assess bile function. An elevated bilirubin value can indicate bile stasis or gallstones, especially if itching or jaundice occur at the same time. The GGT and AP are often elevated if there is a blockage of the bile ducts or inflammation. An elevated cholesterol level can also be associated with biliary dysfunction. These laboratory values are important indicators for the early detection and targeted treatment of biliary problems.

Problems with the bile are often indicated by discomfort in the right upper abdomen, a feeling of fullness, flatulence, nausea or an intolerance to fatty foods. Sudden attacks of pain - known as biliary colic - and yellowing of the skin and eyes (jaundice) can also indicate serious biliary disorders such as gallstones or inflammation of the gallbladder. It is particularly noticeable that these symptoms usually occur after eating. Anyone who regularly suffers from such symptoms should have their gallbladder checked, as untreated gallbladder problems can impair digestion and liver function in the long term.